Heart Shaped Silicone Mold, 6-Cavity Non-stick Diamond Heart Shaped Cake Mold, Muffin Cupcake Mold Tray for Baking Chocolate, Madeleines, Candy, Cake, Jelly, Mousse Making

Description: Material: silicone Size: approx. 22.1*17*2.2CM Technical data: 6 holes Ice Recipe: 1. Clean the mould and cook in boiling water for 10 minutes. 2. Pour the right amount of juice or milk into the mould, but do not overfill it. 3. Put the ice lollipop in the molds and freeze it in the refrigerator for more than 4 hours. 4. After freezing, leave for 1 to 2 minutes, turn the mould up and down, and press the bottom. Note: Clean the mould before use. Package includes: 1 x ice on the handle mould.