Happy Valley UMF 10+ Manuka Honey has a characteristic golden brown color, distinctive and unmistakeable manuka flavor notes of caramel and malt, and a rich, crisp finish.
The New Zealand Manuka tree (Leptospermum Scoparium) produces honey that contains significant levels of powerful natural compounds inlcuding methylglyoxal (MG, or MGO).
UMF is the benchmark industry standard for measuring levels of activity of New Zealand manuka honey. It is the only rating system that is recognised as being the trueand accurate indicator of non-peroxide activity.
Only Happy Valley Honey openly publishes its lab test results which certify its UMF ratings. Happy Valley stands behind the quality of its honey and you can be sure with Happy Valley Honey that you are receiving the very best honey, true to its label. All Happy Valley manuka honey is tested and verified by an independent laboratory to UMF standards for non-peroxide activity. You can be assured you are buying 100% New Zealand manuka honey by checking the Happy Valley laboratory test certificates online.
