Ground Sumac 8oz_ by Hatton Hill

HATTON HILL NATURAL GROUND SUMAC Adding an authentic Middle Eastern zing to all kinds of dishes, this spice has stood the test of time and taste as a unique seasoning with a bright, citrus-like flavor like no other. Ground from dried sumac berries, it has an intense reddish-purple hue and an aroma like that of lemons. PURE, PREMIUM PRODUCT Hatton Hill Natural’s ground sumac is made from the finest berries, grown naturally in Turkey and sun-dried, with salt (3%), sunflower oil (3%). USES Hatton Hill Natural ground sumac pairs superbly with vegetables, grilled meats such as chicken or lamb, and fish, and is versatile far beyond its traditional Middle Eastern origins. It can be used in dry rubs, marinades, dressings, dips and more, or simply sprinkled over a dish before serving to add a delicious twist to your cooking. LOW-SODIUM SPICE WITH ANTIOXIDANT BENEFITS When used in cooking meat or fish, Hatton Hill Natural ground sumac imparts a slightly salty tang to the dish, reducing the need to use additional salt in your cooking. It is even richer in antioxidants than superfood acai berries, providing additional health benefits.   PACKAGING Re-sealable bag to ensure continuous freshness.