Cumin Seeds (Whole Jeera ) | 15 oz - 425 g Reseable Bag , Bulk | Raw Cuminum Cyminum The combination of cumin, black pepper and honey is considered to be an aphrodisiac in certain middle Eastern countries. Whether or not this potion will actually inspire Cupid's arrows, it is certainly a tasty combination that can be used to flavor vegetables, chicken and fish dishes. Make a cup of warming and soothing cumin tea by boiling seeds in water and then letting them steep for 8-10 minutes. As the taste of cumin is a great complement to the hearty flavor of legumes such as lentils, garbanzo beans and black beans, add this spice when preparing a recipe with these foods. Take plain brown rice and magically give it special pizzazz by adding cumin seeds, dried apricots and almonds. Seasoning healthy saut? vegetables with cumin will give them a North African flair.
A Few Quick Serving Ideas
Cumin (pronounced "KYOO-min") is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is commonly used in Mexican, Middle Eastern and Indian cuisines, among many others.
Cumin can be used in its whole seed form as well as when ground. Cumin has a warm, earthy flavor and aroma. Ground cumin is often added to chili, barbecue sauce, baked beans, and marinades.
