Ground Black Pepper -16 oz- – Fresh Black Peppercorn Extract Powder Seasoning - Table Grind Crushed Black Pepper Ready to Use – Premium Grade Restaurant Quality – Made In The USA

McINTOSH pepper powder adds a bold flavor to almost all your culinary creations From breakfast to dinner and everything in between, you’ll find yourself reaching out for our black ground pepper for almost every recipe you make. With its warm aroma and dark, smoky flavor, our table black pepper marks its subtle presence for a memorable taste experience. Purity promise: Made in the USA: Our black pepper extract powder is packaged right here in the USA under hygienic conditions and government-approved facilities. The “Made in the USA” tag itself speaks of the uncompromising quality checks and manufacturing process we go through to make our product the best. Just one ingredient: No additives, preservatives or fillers. Just one ingredient- pure crushed black pepper. Premium quality: Our powder black pepper is made from premium-quality mature pepper berries. Rich soils, natural sunshine and the hard work of the farmers give our peppers its distinctive floral taste and lingering undertonesGoes on literally everything! Add to salads, dressings & steamed veggies to spice up your diet Sprinkle over mayonnaise, omelets and other egg dishes Hot powdered pepper can also be added to strawberries, pineapples, watermelon, kiwi and other fruits Pure ground black pepper is a must-add ingredient for soups, sauces, gravies, marinades, stews and more Use to add some heat to your hamburgers & sandwiches Rub on salamis, meat and poultry before roasting Chefs also add a pinch of black pepper powder to biscuits, crackers, cookies and other baked goods to enhance the flavorFun pepper facts In the Middle Ages, a man’s wealth in those days was measured by the stockpile of pepper because pepper was current Black pepper has various medicinal uses and has been used for centuries in Ayurveda Pepper has been used for cooking since 2000 years Black Pepper represents about 50% of a restaurant’s spice usage