Grilled Artichoke Hearts in Extra Virgin Olive Oil Barletta Italy 106 oz 300 gr

The best violet artichokes from Puglia, in Italy, harvested and processed by hand in the traditional way during the right season, between May and June. All thorns and external leaves are removed and then the artichoke are cleaned with fresh water. After they are cooked in a solution of water, vinegar and salt then left in the open air for 12 hours. At the end they are preserved in our extra virgin olive oil and the jars pasteurized.