Greenco GRC0555 Pastry and Cutting Board 8 x 12 White Marble

Marble has a natural ability to stay cooler than room temperature making it preferable to roll out pastries and dough! Plus a chilled marble surface keeps dough from sticking and ensures the butter or fat in pastry stays cool and doesn’t absorb any moisture or fat. Also given its beautiful contrast these marble boards stand out on countertops and double as a beautiful serving piece. Easy to clean! Simply wash with warm soapy water.