Green Malabar Spinach100 Seeds - Heat loving frost sensitive.fast-growing vine

Daikon Radish& amp amp amp amp amp lt div (Basella alba) Also known as Indian spinach, Malabar spinach. Heat loving, frost sensitive.Vigorous climbing vines grow through summer into fall. Glossy, thick, savoyed leaves resemble spinach. Dark green leaves and deep red/purple stems. Mild Swiss chard taste. Use leaves and young stems sparingly in salads or stir-fries.  This vine vegetable can reach up to 14' tall. It thrives in warm weather and is tolerant of heat and humidity. It is a perennial tropical plant.This variety has a green stem and dark green thick fleshy leaves. In cooler areas, it will not overwinter but will produce a good harvest as an annual. Warm season annual/perennial Also Known as,  Poi Calaloo, Ceylon-, Surinam-, Chinese-, or Vietnamese (mong toi ) spinach, Malabar climbing spinach, broad bologi, poi baagi, callaloo and buffalo spinach. A perennial vine grown for its edible leaves and shoots. It produces green stems and dark green leaves. Used raw or cooked. Provide trellises for support for easy harvesting. Grown as an annual in cold climates. 70 daysCeylon spinach (Basella alba)Basella alba, or Malabar spinach (also Phooi leaf, Red vine spinach, Creeping spinach,Climbing spinach) is a perennial vine found in the tropics where it is widely used as a leaf vegetable Malabar Spinach (Basella Rubra) - If you are looking for a different flavor from traditional spinach, then this gorgeous combination of deep green leaves set against burgundy stems and violet blooms will be perfect in your herb garden. Edible leaves grown from Malabar Spinach seeds can be used throughout summer and will flourish in heat and humidity. Young leaves of this herb plant can be cooked and added to recipes and fresh leaves make a great salad. Climbing to 10 feet or more, Malabar Spinach is a lovely vine for trellises and arbors. It is also commonly referred to as Climbing Spinach Vine, Red ViExported By ExportYourStore