Green Curry Paste -Kaeng Khiao Wan- - 14oz -Pack of 3-

Pantainorasingh Green Curry Paste (Kaeng Khiao Wan/????????????in) 14oz (400g) tub. Thai green curry can be made with all kinds of meat. However, the more popular ones are made with beef, pork, chicken, and fish ball. The green curry is usually eaten with rice as part of a wider range of dishes in a meal, or with round rice noodles known as khanom chin as a single dish. It can also be served with roti, an Indian style flatbread, similar to the roti canai in Malaysia. Product of Thailand. All Natural ? | No Coloring ?? | No Preservative ? | Halal Certified ???? . Thai Green Curry: The main ingredients for the sauce consist of coconut milk, green curry paste, eggplant (aubergine), pea aubergine, sugar, fish sauce, kaffir lime leaves, and Thai basil leaves. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is made by pounding in a mortar green chillies, shallots, garlic, galangal, kaffir lime peel, roasted coriander and cumin seeds, white peppercorns, shrimp paste and salt. The paste is briefly fried in split coconut cream, then coconut milk, meat or fish, and vegetables added along with a pinch of palm sugar.