Ginseng root is typically chewed or stewed in water to make a tea or soup. 1 Measure two to three grams of chopped ginseng root per cup of tea. This equals about five to eight slices of ginseng root or about one teaspoon of ginseng powder. 2 Add the ginseng and any other ingredients to a cup. You may wish to add other teas or herbs for flavor. 3 Pour hot, but not boiling, water over the ginseng and allow it to steep for five minutes. You may allow it to steep for longer if you want a bolder flavor. 4 Add any sweeteners you wish and drink. 5 Add additional hot water for a total of two to three cups, if desired. The ginseng root will get soft and may be eaten if desired.
Green Bay American Ginseng from Wisconsin Large Slice 4 OZ Ginseng Root SlicesSliced Ginseng Root
Was:
$123.88
Now:
$61.94
- SKU:
- V835737
- UPC:
- 0609053465257
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.