Greek Pepperoncini Pepper Seeds

Mildly hot prolific Pepperoncini peppers; traditionally pickled and used as a garnishment for sandwiches and pizza. Plants grow to 2 ft. They should be staked. Pick peppers weekly for harvest till frost. Note: The longer the peppers are on the plant up to maturity, the hotter they are. Mature peppers turn red. Plant outside after night low temperatures are above 50 degrees F or stunted plants may result. MINIMUM SEED COUNT: 15 SEEDS