Greek Ground Decaffeinated Coffee (loumidis) 96g

Papagalos. Product of Greece. Directions to make coffee: 1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot. 2.Add one teaspoon of coffee and sugar to taste. Stir well. 3.Bring to a boil over medium heat. 4.Remove from heat as coffee begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup. NOTE: Coffee should not be stirred once it has been poured.