Granulated Garlic - Numerous Culinary Uses - Garlic Seasoning 6 oz.

Garlic is one of the worldâ€s most flavorful herbs, used in nearly every world cuisine. Granulated garlic is one form thatâ€s popular in the kitchen. Granulated garlic is made from dehydrated garlic â€" much like garlic powder. Yet, the grinding process creates a much coarser powder. Itâ€s closer in texture to cornmeal (whereas the powder is more like cornstarch).

In cooking, granulated garlic delivers a sweeter flavor than fresh garlic. The taste is mild with the notes of garlic and onion, without being overbearing. It has numerous culinary uses. Granulated garlic can be used as a substitute for fresh garlic, added to soups, stews and sauces to create complex flavors, or used in breadcrumb mixes for fried chicken.

You can use granulated garlic as a substitute for garlic powder. But be careful â€" theyâ€re not substituted in a 1-to-1 ratio.

Granulated garlic isnâ€t as fine as the powder, so youâ€ll need to add more granulated garlic than you would the powder to achieve a similar flavor profile. Typically, itâ€s 2 parts granulated garlic to 1 part powder.

Granulated garlic also takes a bit longer to release its flavor â€" which makes it ideal for dishes with longer cooking times. Typically, granulated garlic is used for:

Soups and Stews â€" Granulated garlic is the better option for wet dishes, as itâ€s less likely to clump and it releases flavor over a longer period. Add the spice to soups and stews to add a burst of garlic flavor.

Dry Rubs â€" Granulated garlic tends to coat more evenly, and because itâ€s coarser it tends to mix well with other spices.

Dressings and Sauces â€" Granulated garlic adds depth to the flavor of sauces and salad dressings, as well as a hint of texture.

Our Granulated Garlic comes from Egypt.