Description

Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian ItalianPepper, Golden Treasure(Capsicum annuum) Italian heirloom variety, excellent for frying, roasting, and fresh eating. Nine-inch long fruits ripen from green to shiny yellow. Sweet medium thick flesh and tender skin. 80 days from transplant. SWEET ONE Way To Grow Pepper There are multiple ways to start growing your pepper seeds. I will now tell you the way we are growing our peppers. This may be somewhat different to the instructions you find searching the web, but we are highly successful with our method. Things you need First you need a warm place, a mini green house with heating, or a box where you can hold constant temperatures between 77-86°F (25-30°C) in the first stage of propagation. Anything below this range will give you unsufficient results or no germination if it´s cold enough. You need a commercial propagation substrate on turf basis, Perlite, Vermiculite, plastic pots and glass plates to cover the pots. Soak the seeds Seeds are soaked in warm water for two days with one change after 24h. If the seeds tend to float add a very low amount of dish washer to the water. This will enhance water uptake, as the seeds have some oil at the surface repelling water. In order to avoid bacterial growth, we recommend to add hydrogen peroxide to the water. There are small bottels with a 3% (w/v) solution available in drug stores or pharmacies (http://www.drugstore.com/products/prod.asp?pid=73864). Use 9 parts of water and 1 part of hydrogen peroxide solution (final delution should be 0.3% of hydrogen peroxide). Hard to germinate seeds like some Capsicum chinense or Capsicum annuum varieties can be pretreated with a 2% (w/v) saltpeter solution at a maximum of 24h. <> Potting the seeds Prepare a mixture of 2 parts of commercial propagation subs Exported By ExportYourStore

Golden Treasure Pepper seeds -Capsicum annuum- Italian heirloom variety!-30 Seeds-