Golden Thai White Jasmine Rice - Premium Quality Long Grain Naturally Fragrant Flavorful Non-Sticky Gluten-Free Thai Hom Mali Rice - 2lb

GOLDEN THAI JASMINE RICE Jasmine rice is one of the most commonly available white rice varieties in the United States. It has a unique aroma and texture that benefits from special preparation. If you rinse your rice and leave it in the rice cooker or on the stovetop a few minutes after it’s done to absorb some steam, you’ll have perfectly soft, slightly sticky, sweet-smelling jasmine rice every time. JASMINE RICE SERVED Jasmine rice is the perfect side dish for all kinds of Thai foods, including grilled or ground meats and spicy curries. The stickiness and sweetness of jasmine rice make it a great addition stir-fried vegetables, and it stands up well to a stew. Its soft texture means that it’s not the best choice for fried rice. WHITE JASMINE RICE NUTRITION FACTS Although the jasmine rice nutrition label can vary a bit depending on the specific variety, most types are high in carbohydrates, along with micronutrients like manganese, folate, selenium and niacin. INGREDIENTS ? 3 cups THAI Jasmine rice. ? 3 tablespoons vegetable oil. ? 1/3 cup finely chopped peeled fresh ginger. ? 3 large garlic cloves, minced. ? 4 1/2 cups low-salt chicken broth. ? 3/4 teaspoon salt. INSTRUCTIONS ? Bring the water to a boil in a medium saucepan. ? Stir in the rice and the salt cover and reduce the heat to low. ? Simmer for 15 minutes until all of the water is absorbed. ? Taste the rice if it is still too firm, add a few more tablespoons of water. ? Cover the pan and let the rice absorb the water off of the heat.