Golden Crown Sushi Rice Premium Quality Rice NonGMO GlutenFree 100 Authentic USDA Organic Naturally Fragrant Sweet Flavorful Medium Grain Rice for Vegetarian Daily Meals 32 Oz 2 Lb

GOLDEN CROWN SUSHI RICE In Japan, sushi rice means the steamed rice that’s flavored with vinegar-based seasonings. Sushi rice has one of the most pleasing textures in the world, which makes it the best, IMO. And the bright pop of vinegar and the sweetness from the sugar added to sushi rice don't hurt anything either. Perfectly cooked Sushi Rice (??) is fundamental in making authentic sushi and exploring Japanese cooking. Once you’ve mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much better. This authentic sushi rice recipe is easy to make at home. INGREDIENTS 2 cups uncooked glutinous white rice (sushi rice) 3 cups water ½ cup rice vinegar 1 tablespoon vegetable oil ¼ cup white sugar 1 teaspoon salt Step 1 Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle. Step 2 In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.