Golden Bell Chocolate 47 percent Milk Chocolate made with A2/A2 whole milk

Golden Bell Chocolate is the first chocolate to use milk that contains only A2 casein. Casein is one of the major proteins in milk. Most modern milk has both A1 and A2 casein proteins. Studies show that milk with only A2 casein may be easier for some people to digest than milk that has all or some A1 protein. The milk used in Golden Bell Chocolate are from cows that naturally produce only A2 casein protein. Combining premium quality cocoa beans along with the creaminess of real whole milk to give you the enjoyment of a fine 47% milk chocolate.