Gogi Tempura Batter | 3 pack | Traditional Fried Thai Self Rising Flour | 5.3 Oz | 150 g

Tempura Batter for Frying! This is a restaurant quality multi-purpose instant self-raising batter that can be used to fry all types of meat, seafood and vegetables. Dip your choice of food in the batter and fry in hot oil until golden brown. Tempura chicken, prawns, shrimp, veggies, then serve with sweet chili sauce for dipping. Tempura originally came from in Japan in the 16th century, after Portuguese traders introduced deep-frying. Tempura is so versatile that you can dip just about any food into tempura and fry it and it will taste amazing. Try frying these in GOGI Tempura Batter: carrots, sliced sweet potatoes, eggplant, shrimp, mushrooms, bananas, plantains, Chicken wings, cheese, pickles, hot dogs, oreos, twinkies and other fair foods! Tod Mun Goong - Thai Fried Shrimp Cake Recipe: 1 Cup Shrimp 1/2 Cup Pork Fat (pork belly) 1 Packet of Gogi Tempura Batter 5.3 Oz 1 Cup bread crumbs (panko preferred) 1/4 tbsp soy sauce 1/4 tbsp oyster sauce 1/4 teaspoon sugar 1 egg 1/4 tbsp cilantro / coriander 1/4 teaspoon ground pepper Your choice of oil for frying 1 - Add shrimp and pork fat in a food processor and blend to a smooth thick paste. 2 - Transfer paste to a mixing bowl and add soy sauce, oyster sauce, cilantro, pepper, sugar and 1 TBSP of Gogi Tempura Batter to the bowl. Mix Thouroughly. Let the mixture mariate for at least 1 hour. 3 - Shape mixture into small cakes with your hands into the shape of your choice. 4 - Roll the small cake into Gogi Tempura Batter until evenly coated. 5 - Beat an egg in another bowl and coat the cake in the egg. 6 - Coat the cake in breadcrumbs evenly. Repeat until with the rest of the mixture. 7 - Heat the cooking oil and fry for about 5 minutes (depending on the size and shape of shrimp cake) until golden. 9 - Place on paper towels to drain excess oil. Serve with your favorite dipping sauce!