GlutenFree Prairie Our Best Pancake Waffle Mix 22 Ounce Certified GlutenFree Purity Protocol All Natural NonGMO Whole Grain No Rice Flours High in Protein and Fiber

Gluten-Free Prairie’s “Our Best Pancake and Waffle Mix” is just that! One perfect pancake for everyone. Each serving contains 4 gms of protein and is made with 100% naturally gluten-free ingredients including our pure, whole grain, all natural gluten-free oat flour. No high-fructose corn syrup, no rice, no corn, no Xanthan gum or fillers of any kind – and no one will believe it’s gluten-free. Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible. In 2005 GFP co-founder Deb and her daughter, Amy, were diagnosed with Celiac Disease; an autoimmune disease requiring a lifetime commitment to a gluten-free diet. The Gluten-Free Prairie family is dedicated to providing 3rd party Purity Protocol certified gluten-free oat based products to the millions of consumers who are avoiding gluten. Our oat flour is the base for all of our Gluten-Free Prairie Mixes and Blends. We are proud of the purity and higher protein in all of our products. At the heart of our business is a special variety of higher protein pure gluten-free oats that are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment and packaged in a certified gluten-free facility. There are NO glyphosate sprays used on our oats. We have a 3rd party gluten-free certification from Celiac Support Association, requiring our products to test at 5ppm or less of gluten. The most stringent testing in the industry. Much lower than the FDA requirement of 20ppm. They are the purest oats on the market and are a great source of PROTEIN, fiber and B vitamins. Oats are also a great source of beta glucans – soluble and insoluble fiber which have been proven to help lower cholesterol. Gluten-Free Prairie is also a proud member of Western Sustainability Exchange. Deb is the only food manufacturer on the Board of Directors, Celiac Disease Foundation.