Gluten-Free Fusilli Spigadoro Italian Pasta 340 g -12 Ounce-

Gluten-Free Spigadoro Fusilli Pasta is an Italian specialty made with great care. Due to rigorous manufacturing controls, it is a high-quality product that retains all its valuable properties and is free of gluten and allergens. The entire chain from cultivation to procurement to production and packaging is organized to the highest quality standards. Features:It provides valuable nutrients and variety for the whole family. Gluten-Free Spigadoro Fusilli Pasta tastes great with many sauces. Ingredients: Corn Flour about 70% Rice Flour about 26.5% Emulsifier about 0.5% Mono Diglycerides of Fatty acids. May also contain traces of soy All ingredients come from certified organic farming, the recipe directly from Italia. A unique taste for health-conscious pasta fans.