Gluten Free Dehydrated Sourdough Starter Culture Bread Yeast Sourdough Culture

No gluten? We have got you covered! Make your own live and active gluten free sourdough starter. Very easy to maintain using just 3 ingredients. Starter, gluten free flour, and water. You will receive 1 teaspoon of dehydrated Gluten Free sourdough starter. This Gluten Free sourdough bread starter is very lively and active once activated. ' We have experimented heavily with this starter. We have activated quite a few with different types of gluten free flour and all have been very successful. Consider this a blank slate. Our gluten free starter contains: Sorghum flour and rice flour. This gluten free starter is made in a facility that also processes wheat and dairy. We do try to take every precaution as to not contaminate the culture. We are currently working on the perfect gluten free sourdough recipe. If you would like to join the discussion join our facebook group! Activation instructions are available on our website. PositivelyProbiotic.com Tips and FAQ’s also available.