?Notice:
The lid doesn't seal,so please don't use it as sealed container.
The material of this saucepan is glass.When using this saucepan,there must be enough water in the pot.
?Using Tips:
?Before the first use, please clean your glass saucepan in soapy hot water and without any abrasive scourer.
?Before cooking foods, we recommend to add water first and pre-heat the glass cookware at a low temperature for 2 minutes.
?You may cook at a low temperature for an even heat distribution. The glass material retains heat for a long period of time.
?For a longer life, we recommend that you use on electric stove,do not suggested using on the Coil Stove or Iron Heating Burner.
?Don't leave when youre cooking in case of food will be was burnt.
?The glass pot is particularly adapted for cooking stews, soups, sauce, water-based recipes and boiling tea.
?After each use, after a short cooling period set your product aside to cool for a short period.
