Tips for use:
- Before first use, clean your product with soapy hot water and do not use any abrasive stain removers.
- Before cooking food, we recommend adding water and preheating your glass cookware at a low temperature for 2 minutes.
- You can then cook at a low temperature for even heat distribution. The glass material retains heat for a long time. You can let your water-based recipes simmer at very low temperatures.
- For longer life, we recommend that you use it on an electric stove, an electric infrared oven is best, not on a coil oven or iron heating burner. If you are going to use it on a gas stove, we recommend a low heat.
- Do not leave while cooking food.
- Glass kettles are particularly good for cooking stews, soups, sauces, water-based recipes and making tea.
- After a short cooling period after each use, set the product aside to cool for a short time, then soak it in hot soapy water before cleaning.