Gits Pakora _7 Oz_

A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favoutrites in rainy season, relished with tamarind chutney or tomato soup ketchup.Pakora Mix can also be used for Bhaji,South Indian favorite dish used in all occasions. Preparation:1.Mix contents of this pack in 200ml of water.Stir to a smooth batter and set aside for 5 minutes. 2.Slice potatoes,onions,brinjal(egg plant) & spinach.You can also large whole green chillies.Dip these into batter and coat evenly. 3.Deep fry in min.500ml hot oil till golden brown.Serve with hot chutney or tomato sauce.Tip:For crispy onion Pakoras(Bhaji):Slice approx.4-5 medium size onions,3-4 green chillies and chopped coriander/cilantro.Mix well and add the Pakora mix to the onion mixture.Gradually add 150ml water just enough to form a thick batter.Deep fry spoonfuls of the batter.