GEEBOBO Pizza Stone for Oven and Grill Free Wooden Pizza Peel Paddle Durable and Safe Pizza Stone for Grill Thermal Shock Resistant Cordierite Cooking Stone Baking Stone 10 inch

New Product Promotion: 10% Off Baking pizza at home Baking pizza at home is becoming more popular, which leaves us free to select the best ingredients and save money. GEEBOBO pizza stone can be used on the grill and in the oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more. How to use your stone Make sure the pizza stone is dry before use. 1. Pre-heat it to 500° F (260° C) for about 25 minutes. 2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone. 3. Transfer the pizza to the top of the baking stone using our pizza spatula. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza. How to Clean your Pizza Stone 1. Let the stone completely cool. 2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste. 3. Dry the stone in an oven completely after cleaning. 4. Air-dry the stone and store inside the oven or clean dry place. Notice 1. Please preheat the stone before placing food on it. 2. Do not use soap or detergent which may affect the taste of foods. 3. Never handle a hot pizza stone with your bare hands. 4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.Many cooks even prefer a stone that has been used for a while! 5. Pizza stone can break if bumped or dropped. Handle with care. Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.