GDCZ Ceramics Butter Dish With Water Line,Porcelain French Butter Keeper Crock With Lid (White/Turquoise)

How to use GDCZ butter crock? 1.Clean the butter crock before using it and add cold water or ice water to the crock. Remember not to exceed the water level. Ice water is better for preservation. 2. Add the soft butter into the porcelain on the clean top. Make sure the butter fills the entire top and press it in order to squeeze the air out. 3. Put the top into the butter crock and your butter preservation is finished. 4. Just open the crock , you can enjoy the soft and spreadable butter whenever you want to eat. More suggests about the better preservation of butter. 1. Use ice water for preservation. 2. Refresh the water once every 2 to 15 days. Package 1 * Porcelain butter crock