Garofalo Fusilli Bucati Corti Dry Pasta 500g

Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Fusilli Bucati Corti, a corkscrew shaped pasta, with each spiral close together. The word fusilli comes from the Italian fuso meaning spindle, as it is traditionally "spun" over the spindle - traditionally a knitting needle. - Prepare and Use: Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.