Garlic Flakes Minced Dried Garlic Spicy-sweet Garlic Flavor 2 oz_

One of the world’s favorite herbs, garlic bursts with a rich, oniony flavor. You’ll find garlic in a wide range of savory dishes, from sauces, to stews and everything in between. Made from Egyptian-grown garlic, our minced cloves provide a spicy-sweet garlic flavor. Dried garlic is versatile and can be stored for long periods. Rehydrate dried garlic in warm water for about 10 minutes and use it as you would fresh. You can also use dried garlic in soups, dry rubs and breadcrumb mixes. Dried minced garlic has a soft, sponge-like texture, and richer – albeit slightly less spicy – flavor. With some dried minced garlic in your spice rack, you’ll also have the spice on hand to use in sauces, stews and other savory dishes. If a recipe calls for fresh minced garlic, just reconstitute in warm water. Rehydrated garlic delivers the same flavor punch, and it’s much easier to prepare. Minced garlic is best over granulated garlic or garlic powder if you’re looking for great flavor, as well as texture. The herb is widely used in just about every world cuisine. A few common uses include: Soups and Stews – In broth dishes, you can add dried garlic in without rehydrating it. It’s a versatile flavor enhancer in just about any savory soup, from Thai tom yum to Italian wedding soup. Stir-Fry – Aromatics like garlic are great for adding rich flavors. Sauté rehydrated garlic along with onion or shallots. Sautéing garlic transforms its bitterness into a sweet, caramel flavor. Dry Rubs – Dried minced garlic is commonly found in dry rub blends, as it gives a hint of texture, as well as great garlic flavor. Our Minced Garlic comes from Egypt.