Garbanzo Bean Flour - Gluten-Free Chickpea Flour 17_06 Ounces - Molino Zanone Farina Di Ceci 500 grams

Molino Zanone Farina Di Ceci 500 grams -ITALIAN CHICK PEA FLOUR - Farina di Ceci is made of pure ground raw garbanzo beans that are packed with nutrients - high in protein, iron, fiber and micronutrients, while being low in carbohydrates and calories! USE BESAN CHICKPEA FLOUR FOR ALL YOUR GLUTEN FREE FLOUR NEEDS - This versatile, Italian gram flour has a subtle flavor - so it's good for savory dishes and sweet desserts alike. Use it to add vital nutrients and protein to your tortilla, pancakes and all other baking. GARBANZO FLOUR IS A GREAT BINDER - flour made from ground chickpeas is naturally dense, enhancing its ability to bind your gluten free baked goods! Or mix with water and heat for a naturally creamy vegan cheese substitute! ALLERGEN-FREE GARBANZO BEAN FLOUR - Finally, an Italian style chick pea flour that is gluten free, dairy free, soy free, sesame free, peanut free, fish free and non-gmo! Add a case to your order today! NATURALLY VEGAN - No animal products or by-products are included in the processing of this pure gluten free flour, making it the first choice for those on a gluten free vegan diet!