Gaorui 3 Stage Professional Manual Kitchen Knife Sharpener Diamond Coated Sharpening Wheel System

Feature: This knife sharpener is perfect sharpening tool for the chef and the housewife: 1:Using the different slots base on the condition of the knives.For daily maintenance and slightly dulled,please using coarse and fine slot 2.One direction only when using this knife sharpener 3.The three-stage sharpening system can satisfy all kinds of blades 4.The stainless steel surface is easy to clean 5.The ABS handle is nice and comfortable to grip 6.There is a soft,non-slip cushioned base that prevents slips abut also never makes any scratch marks on the surface your are sharpening on PRODUCT DESCRIPTION: 1.With its sturdy,user-friendly design and 3-stage sharpening process,you'll wonder how you ever managed without this professional knife sharpener! 2.The different wheel slots offer multiple benefits to keep your knives in pristine form and ready for action.Sharpen,polish,and maintain the condition of your kitchen knives to make chopping and dicing vegetables,slicing meat,or carving joints a breeze 3.Designed with safety and precision in mind,it is suitable for stainless steel and ceramic knives,and for home or professional catering use Tips: 1.When sharpening the knife,you should keep your knife clean and without any residue. 2.Diamond rod:Draw your knife back and forth over 5 times with a little pressure(Do not apply this side to the thin blade) 3.Carbide rod:Make the knife edge stay vertically with the sharpening side,and draw the knife back and forth about 5 times. 4.Ceramic rod:Make the knife edge stay vertically with the sharpening side,and draw the knife back and forth about 3 times. 5.Routine Maintenance:Draw your knife in the order of diamond rod,carbide blade,and ceramic rod,back and forth for 1-2 times.