Fundokin Yoshino Sugitaru natural brewing soy sauce 500ml

The wooden barrel that was made with Yoshino cedar, was charged with carefully selected domestic round soy-domestic wheat solar salt as a raw material, it is round soy soy sauce natural brewing fermented, aged carefully for more than one year in the natural temperature. Rich aroma, crystal clear reddish brown, please enjoy the mellow flavor that does not feel the salty. Ideal for boiled tofu, tofu, pickles, grilled eggplant, sashimi, etc..