FullChea - Jin Xuan Milk Oolong Tea - Taiwaness Oolong Tea Loose Leaf - Taiwan High Mountain Tea - Delicate and Silky Smooth - Stabilizes Blood Sugar (5.29oz / 150g)

No Additive & Good For Loose weight You can rest assured that our jin xuan milk oolong is from the Jin Xuan cultivars grown in Taiwan, it should not be confused with another sellers' milk oolong tea or low-quality teas that have been artificially flavored with a so-called milky flavor. Real milk oolong is a natural Taiwan original, and has never been add any milk additive. Its pale-yellow infusion is light, delicate and silky smooth. While the milky fragrance takes center stage in the first infusion, its flavor becomes more prominent in subsequent infusions. Studies have shown that those suffering from diabetes could benefit from drinking oolong which, in studies, has decreased blood glucose to a healthy level. The antioxidants in oolong, which comes from polyphenols, does wonders for metabolizing sugar. How to brew milk oolong tea? Warm up the tea pot with boiling water, put about 1-2 Tsp milk oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes before serving.