FullChea - 2019 Orange Peel Ripe Pu-erh Aged Black Tea - Pu Erh Tea Loose Leaf - Chenpi Pu Erh From Yunnan - Healthy Tea (3.52oz/ 100g)

Taste & Benefits Of all the types of tea you can find in the world, Shu Puer is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu Puer represents a category of fully-oxidized tea, fermented and ripened by time. Selected the small green Tangerine from Guangdong Xinhui where famous for its rich resources of full-bodied and fleshy green Tangerine, separated the flesh and peel, pour the puer tea which from Yunnan into orange peel, puer tea absorb the delicate aroma of tangerine peel gradually, so this chenpi puer taste mellow, with a special fruity flavor. How to brew ripe Puer tea? Warm up the tea pot with boiling water, put about 1-2 Tsp pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.