FullChea - 2008 Raw Pu-erh - Pu Erh Tea Loose Leaf - Sheng Puer from Mengsong - Detox Cleanse - 12.59oz 357g

Taste & Benefits Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed. This kind of sheng puer tea cake, selected the raw material from mengsong area, puerh pancake is pressed not very tightly, tea with a dried pure strong aroma, bright yellow color tea soup, its flavor is soft, with a floral sweetness as cherry blossoms and light caramel. There is no astringency, brisk and fresh sweetness. Pu-erh tea has been touted for many years as a great weight loss tea because of its ability to help us burn fat and shed pounds. Drinking Pu-erh tea at the correct times will help you shed unwanted pounds by helping your body to metabolize fat. How to brew Puer Tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.