Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too. Botanical Name: Foeniculum vulgar Mill. Product Notes: Fennelthe "fish herb"is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India). Origin: India Kosher: KSA Certified Common Name: Fennel Plant Part: Seed
Frontier Culinary Spices Whole Fennel Seed 1-41-Ounce Bottle
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- SKU:
- qt4464
- UPC:
- 089836183422
- Condition:
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