Spanish paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States.
Frontier Co-op Spanish Paprika is perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor deliver a great garnish for soups, stews, grains, and hors d'oeuvres.
Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggs
FEATURES
- 1 pound bulk bag (16 ounces)
- Kosher, non-irradiated
- Premium quality, dried, and ground paprika
- Flavor profile: warm, sweet, and smoky
- Botanical name: Capsicum annuum
