Frontier Co-op Paprika, Smoked Ground, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Capsicum annuum

Smoked paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States. After searching unsuccessfully for more than three years for smoked paprika that was truly organic; we developed our own! Frontier Co-op smoked paprika is dried over oak wood for an earthy flavor that's perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor deliver a great garnish for soups, stews, grains, and hors d'oeuvres. Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggs FEATURES 1 pound bulk bag (16 ounces) Organic certified, Kosher certified, non-irradiated Premium quality, dried, and ground smoked paprika Flavor profile: warm, sweet, and smoky Botanical name: Capsicum annuum