Frontier Co-op Vietnamese Cinnamon Sticks are surprisingly sweet, and offer the highest level of essential oils compared to other cinnamon species. Their robust, spicy flavor is almost like eating red hot candy!
Vietnamese cinnamon is a highly prized choice for chefs across the globe for use in baking and stewing. Due to its strong flavor profile and aroma, you should use it in small amounts until you achieve the taste you desire. Vietnamese cinnamon can also be used to freshen up a room!
Best uses: Teas, cookies, bread, pies, dumplings, ketchup, puddings, cakes, room freshening
FEATURES
- 1 pound bulk bag (16 ounces)
- 2 3/4" long pieces
- Organic certified, Kosher certified, non-irradiated
- Higher essential oil content for stronger taste and volatility
- Sweet, spicy, warm, hot, and pungent
- Botanical name: Cinnamomum loureirii
