Frontier Co-op Dill Weed- Cut and Sifted- Kosher- Non-irradiated | 1 lb. Bulk Bag | Anethum graveolens L.

The dill plant has been cultivated for many centuries and has now become an essential ingredient in many dishes worldwide. Dill weed refers to the dried green leaves of the plant. This ancient herb has a pleasant color and enhances the flavor of many foods. Use it for enhancing seafood like salmon or mix it in pasta, salads, rice, vegetables, and even meat! Since dill weed is a quick-cooking herb, it is best to use it at the end of the food preparation process. It pairs well with coriander, ginger, mustard, turmeric, and garlic. Best uses: Cocktails, seafood, meats, vegetables, poultry, salads, rice, pasta, fish FEATURES 1 pound bulk bag (16 ounces) Kosher certified, non-irradiated High-quality, dried dill weed Cut & sifted Botanical name: Anethum graveolens