In Mexico, Huge Copper Cauldrons Simmer Chunks Of Pork into savory, ultra-tender carnitas. At home, our garlicky sauce transforms pork shoulder. Serve it with guacamole or in tacos. Rick Bayless: Award-winning chef, cookbook author, host of Public Television' s Mexico-One Plate at a Time and winner of Bravos' s Top Chef Masters.
Frontera Slow Cook Sauce Garlicky Carnitas - 8 oz
Was:
$73.90
Now:
$36.95
- SKU:
- UTH104806
- UPC:
- 604183121769
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.