Fresh Roasted Coffee, Sumatra Mandheling Coffee Pods
Cupping Notes: Dark Chocolate, Cedar, Heavy
Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.
This Indonesian coffee undergoes an overnight fermentation, which swells the coffee beans with water. This type of fermentation transforms the unique flavor profile of Sumatran coffee, bringing about the unique characteristics that we've all come to love from this famous coffee region.
Fresh Roasted Coffee is Coffee for Everybody
The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.
To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly.
Fresh Roasted Coffee pods are nitrogen-flushed but should be stored out of direct sunlight and at room temperature. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.
