Fresh Natural Paleo Omega 3- The Ultimate Fatty Acids Dietary Supplement for Your Cardiovascular Health burpless and Natural - 60 softgels - 60 Days Supply

Fish Oil is a substance composed of essential polyunsaturated fatty acids, among which Omega 3. This oil has Squalene and other sterols that offer health benefits such as antioxidant and cardioprotective actions. There is much talk of the importance of fatty acids, but what they are and why they are considered essential for our body: Short - and Long chained polyunsaturated fatty acids (PUFA’s), such as a number of the omega fatty acids found in fish, are so called essential fatty acids, which must be ingested, because the human body can not produce them, and they are needed for human health. The PUFA's are important structural components of the cell membranes and contribute to various membrane functions. Currently, national and international bodies such as the WHO (World Health Organization) and EFSA (European Food Safety Authority) base their recommendations for dietary intake of the health • EXPERIENCE THE ADVANTAGE OF THE PURITY OF PALEOMEGA FISH OIL • ENSURE YOUR BODY GETS EXACTLY WHAT IT NEEDS :Your body needs the nutrients that would require consumption of healthy fish two to three times each week. Unfortunately, this can be a challenge for many of us. Paleomega Fish Oil offers the purest ingredients from the fresh inland waters of Denmark to make sure you get the health benefits your body needs, with the purest combination of ingredients to mimic what healthy fish provides naturally. Paleomega fish oil is made using: • THE PUREST INGREDIENTS The freshest raw material used within one hour of harvest, resulting in a natural fish oil with spectacular results in purity and freshness. • THE PUREST PROCESSES Fatty acids, soluble vitamins and minerals that are gently extracted from fresh fish, in a natural process without the use of solvents or chemicals. • THE PURITY YOUR BODY CRAVES Omega-3 PUFA - Alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)