Fresh Celery Root Celeriac Knob Celery Turnip-Rooted Celery 2 Pounds

Best from fall through early spring, celery root is available all year. Select roots that feel firm and heavy for their size. If stalks are attached, they should look fresh. Stored in cool, dark “root cellar” (or refrigerated) conditions, they will last months. Use a knife to remove all the skin and enjoy raw -- grated into salads or as crudites with hummus dip or cooked, pureed into soups, cubed and roasted, sliced in gratins, or into chips baked with olive oil and sea salt.