French Bread Baking Pan Nonstick Perforated Baguette Pan 4Loaves Loaf Bake Mold Toast Cooking Bakers Molding Black

No need to go to French Bakery to enjoy good bread! Do it Yourself! Our Baking Pan has all it takes to bake perfect baguettes. It is designed in a non-stick coating made from specialized food quality carbon steel, safe to use and resistant to up to 500°F. The perforations at the bottom of the pan are useful to bake the loaves of bread evenly. 4 Wells to cook 4 loaves at once! Size:15"(L) X 13"(W) X 0.98" (Thickness), the width of each gutter is 2.8 -------- Baguette Recipe --------- Prep Time 30 mins Cook Time 40 mins Resting Time 2 hrs Ingredients 1.75 ounces warm water 1 1/2 teaspoons active dry yeast 16 ounces bread flour 2 teaspoons kosher salt 10 ounces cool water Instructions 1.Measure the warm water in a small bowl and sprinkle the yeast on top. Set aside. 2.Measure the bread flour into a large bowl and stir in the salt. 3.Make a well in the center of the flour mixture, and stir in the dissolved yeast. 4.Add the cool water, a little at a time, while stirring, just until a shaggy dough has formed (you may not need to use all of the water). 5.Cover the bowl with plastic wrap and allow it to rest for 30 minutes. 6.Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds.  Turn 90 degrees and repeat.  7.Place the dough in a large oiled bowl, and cover with plastic wrap.  Allow it to rise in a warm place for 1 to 2 hours, or until doubled in bulk. 8.Divide the dough into 4 equal portions, and shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends.   9.Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise for 30 to 45 minutes. 10.Preheat the oven to 450 degrees F, and place a pan of water on the bottom rack. 11.Uncover the baguettes and transfer to lightly