French Banyuls Wine Vinegar - from France by Abbe Rous Aged 5 Years 16.9 Ounce

French Banyuls Wine Vinegar - Aged 5 Years Aged in oak casks and bottled in the estate itself, this superb culinary vinegar has a forceful flavor that comes from five years of absorbing the flavors of the cask. Walnuts, menthol, spices, all these aromas and flavors emanate and linger on the palate. Ingredients: 100% Banyuls wine vinegar. Banyuls Vinegar—a sherry-like vinegar from Southern France—is the least-known vinegar in American kitchens and the most-used vinegar in fine American restaurants. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart. Storage: room temperature