Foods Alive Agar Agar Powder | Pure Agar Powder For Unflavored Gelatin- 100 percent Organic- Non-GMO- Gluten Free and Kosher- Vegan Gelatin Powder- 2oz

Agar Agar, also known as kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae). This is an excellent gelling agent for jams, jellies, puddings, and other desserts. Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly. APPLE GELATIN BLOCKS RECIPE Suggested Uses Jam, Jelly, Pudding, Dessert or Gummy Bears Ingredients 1 cup apple juice (or any other juice) 1 teaspoon agar agar powder Instructions Place the juice and agar agar powder in a pot over medium heat and bring to a boil. Simmer for 2-minutes, continuously stirring. Remove from heat, let sit for 5-minutes, then pour into desired molds. Place in refrigerator to set.