Food Knife, Fruit Knife, Ceramic Blade, Ceramic Knives, Easy to Hold the Handle, Lightweight, 4 inch, Ceramic Pairing Knifes?O-LIFE

Nowadays,we rely much on knife because we need to cook everyday and eat everyday.Finding a good working knife can cut your most times to do other necessary things,especially in such fast- paced life for many people. Our ceramic paring knife will help you reduce and save more time to cook. THE CERAMIC KNIFE ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, our knife sheath 4 inch gives you precision slicing every time due to ceramic’s special material properties.The blade is made of an advanced ceramic called zirconium oxide which is much harder than steel, and second in hardness to only diamond. OUR CERAMIC KNIVES ADVANTAGE ? Knife-Edged Blade ? Super lightweight ? Handle is wide,comfortable to hold ? No food remaining on the blade ? Cleans easily ? Sturdy and durable ? Cute hippo paring knife’s sheath ? Versatile use MAINTAINING YOUR CERAMIC KNIFE Ceramic knives should be used on wooden, plastic or bamboo cutting boards only. Using these knives on glass, marble, or tile can cause the blades to chip or break. This 4 inch knife is ideal for cutting fruit, vegetables and boneless meats.Please DO NOT do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to broken, or the handle to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break.