Flour - Organic Sicilian Flour - For all purpose - Set of 2 Kg lbs 1.1 each

Soft wheat flour type 00, obtained by grinding and consequent sifting of national and EU soft wheat, freed from foreign substances and impurities. Suitable for long leavening doughs (over 12 hours) and maturation of about 70 hours (controlled temperature, 3-4 ° C); high hydration (about 65%). Ideal for the preparation of leavened baked products, both sweet (croissants, puff pastry, leavened pastries, etc.) and savory (indirect doughs, flat pizza, focaccia, bread carré, etc.) INGREDIENTS Type 00 flour of soft wheat *. * May cause reactions in allergic or intolerant subjects. Shelf-life 5 months from the date of production. Store in a cool, dry place, away from heat sources. AVERAGE NUTRITIONAL VALUES per 100 g of product Energy 1557 kJ / 372 kcal Total fat 1,5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1 g Fiber 2 g Protein 13.5 g Salt 0.005 g