Fleur De Sel From Guerande 4 Oz Resealable Pouch

The summit of French sea salt is Fleur de Sel, also known as the caviar of salt. Sprinkled sparingly on prepared dishes or used at the table, it's a refined finishing salt. Fleur de sel is found in top restaurants as chefs everywhere discover its natural flavor and moisture enhancing qualities. Sprinkle right before serving on veggies, salads, fish, grilled meats--anything needing crunch, or a zing of perfectly placed salty flavor. Try dotting Fleur de sel atop cookies or cakes before baking, or simply toss some onto your favorite chocolate.