First Cold Press Extra Virgin Olive Oil Polyphenol Rich from Israel ?? | Premium Low Acidity Unprocessed Early Harvest EVOO from a Family Farm in the Holy Land, Hand Harvest, 30.4 Fl Oz Kosher for Passover

is first cold pressed extra virgin olive oil (EVOO) made from olives grown on our farm in the Valley of Soreq region of the Holy Land Israel. Subtle blossomy flavor with nutty undertones. A bit of a peppery bite. Flowery, fresh fragrance. Each easy pour metal bottle contains 30.4 fl oz of 100% pure extra virgin olive oil cold pressed from olives grown on our farm in the Holy Land Israel. Made from early harvest Barnea olives rich in polyphenols such as hydroxytyrosol which contribute to the antioxidant activity of olive oil. The olives are pressed immediately after picking for maximal quality and depth of flavor. Olive oil from Israel is mentioned hundreds of times in the Bible as a source of food and a sacramental offering. A versatile olive oil excellent for drizzling, cooking, frying, baking. Complements rather than overpowering food. Food pairing: Best with bread or salads, raw or cooked vegetables, fish, meat, cheese, pasta, pizza, soup, stews and sauces. While you may not be able to travel to the Holy Land to find this olive oil, we are thrilled to bring it to your door!